*Hisui Course* September 1st to November 30th <Food only> Specialty: Shark fin fried rice with thickened sauce, etc. 8 dishes in total

Hisui Course September 1st to November 30th <Food only> Specialty: Shark fin fried rice with thickened sauce, etc. 8 dishes in total

By using a coupon6000 yen(Tax included)

【Course content】

■ Three types of chef's recommended appetizers

■ Autumn Three-Color Xiaolongbao

■ Taiwanese-style fried pork

■ Stir-fried ginkgo and green vegetables

■ Hong Kong-style steamed red fish and tofu

■ Stir-fried large shrimp and century egg

■ Specialty: Shark fin fried rice

■ Almond tofu with the scent of osmanthus

Available days for reservation: Monday to Sunday, holidays, days before holidays

Coupons that can be used with this course

2024/09/13 update