京鼎樓（ジンディンロウ）HANARE 横浜フロント鶴屋町店

~ Course Contents ~

■ Four types of chef's recommended appetizers

■Three kinds of Xiaolongbao with seasonal xiaolongbao

■ Whole simmered shark fins and simmered red king crab

■ Stir-fried shrimp with yuzu pepper

■ Yonezawa beef with honey pepper sauce

■ Stir-fried Hokkaido scallops with snow foam

■ Hong Kong: Steamed rice topped with char siu and sausage

■Clear soup

■ Today's dessert

*The menu may change depending on the availability of ingredients.

*Cannot be used in conjunction with other services.