京鼎樓（ジンディンロウ）HANARE 横浜フロント鶴屋町店

~ Course Contents ~

■ Four types of chef's recommended appetizers

■Kyoto Dinglou's proud three types of xiaolongbao

■ Braised Shark Fin with Porcini Mushrooms and Truffle Flavor

■ Stir-fried shrimp with black beans

■ Seasonal fish with fruit and sweet and sour sauce

■ Scallop and yellow chive spring rolls, Yonezawa beef steak with makomo mushrooms and Sichuan pepper sauce

■ Unzen egg with egg yolk on top, thick-sliced Lu Rou rice

■ Today's steamed clear soup

*The menu may change depending on the availability of ingredients.

*Cannot be used in conjunction with other services.